Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Béarnaise Sauce
Prep. 10min
Total 15min
380 g
Ingredients
-
shallots halved50 g
-
fresh tarragon leaves only1 sprig
-
dry white wine50 g
-
white wine vinegar (preferably tarragon vinegar)1 Tbsp
-
unsalted butter diced200 g
-
egg yolks from medium eggs4
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 380 g
Sodium
1939.2 mg
Protein
12.1 g
Calories
7082.7 kJ /
1692.8 kcal
Fat
176.7 g
Fiber
1.8 g
Saturated fat
108 g
Carbohydrates
12.8 g
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